Thank you for requesting our Summer/Fall 2024 Menu

 

Menu per guest (any age) $67.89 + tax $4.75 = $72.64

Temperence drinks – sparkling ciders, sparkling tea, and mocktail of the day 7.50+tax

Please advise us of any dietary restrictions or food allergies 48 hours in advance.

Each guest receives: Five Savories, A Scone with Preserve, Desserts, and a Pot of Loose-Leaf Tea.

Menu:

Tender Slice of Filet Mignon – marinated in herbed butter, served with a horseradish cream sauce.

Chopped Chicken Breast Salad – brined with Italian sea salt, roasted with fresh lemon and red pepper juice.

A twist on the ‘Deviled Egg,’ Free-range organic eggs are hand chopped and blended with buttery mustard cream sauce. Served with a slice of egg on crisp lettuce and stacked with chopped egg.

We score the English Cucumbers to reduce the cucurbitacin then double stack them with a secret mix that includes dill and cream cheese.

Nova style Smoked Salmon, just enough of a good bite.

Creative scones with preserves, and desserts to delight you.

Gluten Free Sample Menu: Includes a GF Scone, Preserves and Desserts. We use Canyon brand bread, advise us if you prefer limited GF bread.  Our favorite thing is to give you lots of yummy food.

We have a galley kitchen and cannot guarantee there is no gluten in the air. Our Gf items are stored separately.

Vegetarian Sample Menu:  Brie and fig, sweet potato mix, roasted red pepper and date,

(Please inform us if dairy, egg, or smoked salmon are okay)

Vegan Sample Menu : fig preserve tea sandwiches, dates rolled in red peppers, baked Melongena rolled for dipping, No Moo Sliders on toasted bread with horseradish and crisp lettuce, Un-Cluck could be made with a pea base that has a light spic, red peppers, or lemon and served with crisp lettuce.

Desserts: Raspberry Crumble, Rugalach Cookie, A taste of fruit, Chocolate Cake, Ginger Cookie, Chocolate pudding with whipped topping and chocolate shavings, and Chocolate Crispy Squares

Scone: Variety

Please ask for a list of Ingredients we might use.

*We reserve the right to exchange or change the menu

Tea Selections

  • Irish Breakfast – Black Tea: 100% Assam, with robust and intense flavor. An extra strong tea with slightly smoky notes and malty flavor. Slàinte!
  • Golden Tip Darjeeling – Black Tea: Delicate and mossy with hints of fruit and citrus, this light, musky-sweet tea’s notes recall that of muscat wine.
  • Finest Earl Grey – Black Tea: A distinguished blend with refreshing citrus bergamot.
    The Earl will never steer you wrong.
  • Lapsang Souchong Qing Dynasty – Black Tea: Notes of pine resin, smoked paprika, dried longan, and peated whisky.
  • Hot Cinnamon Spice – Black Tea: An assertive blend with three types of cinnamon,orange peel, and sweet cloves, extraordinarily strong aroma of spices and citrus. Feisty and gorgeous.
  • Floral Tie Guan Yin – Oolong Tea: ‘Iron Goddess of Mercy.’ Complex floral notes of Jasmine and Orchid, with strong fruity notes of peach or papaya. A full bodied, sweet and soothing delight.
  • Jasmine Da Zhang – Green Tea: Organic, fragrant Jasmine blossoms. Mildly pungent tea
    with a pleasant aroma. A whole new world.
  • Tokyo – Green Tea: Blended with toasted sesame seeds and caramel flavors, and mild earthen grassiness. A wonderful dessert tea, vibrant as the city itself.
  • Mutan White – White Tea: Delicate with subtle sweet flowery taste.
  • Mother’s Day Bouquet – Herbal Tea: Blends of rose petals, chamomile flowers, cornflowers, orange peel, and natural orange flavor.
  • Lemon Apple – Herbal Tea: When life gives you fresh lemons … add the smoothness
    of apple, the zest of turmeric and make a delicious tea. Steep time: 8 min.
  • Rooibos de Provence (aka Red Bush) – Herbal Tea: Luxury ingredients of lavender, rose petals, currants, and rosehips. A true cup of joie de vivre!